Food

RaiCin is a dairy free, gluten free, vegan cinnamon and raisin spread that will make any bread taste like raisin toast. Katrina’s product eliminates the need to buy a whole loaf of raisin toast, which also means more space in the bread bin and the freezer.

Based in Victoria, King Valley popcorn use natural and ethically farmed local produce to create their products, including a gluten free flour made from popcorn that Sharyn guarantees will make any gluten free cooking light, fluffy, and nutritious.

Circle Harvest harnesses the power of insect protein by enriching their wholesome snacks and food products with eco-friendly, sustainably farmed insects.

Chris’s Kitchen is WA’s first first social enterprise food manufacturer, and the business is founded on giving back to the community and ensuring people with dietary requirements don’t have to miss out on dessert.

Grange Garlic is 100% Australian grown, nutrient rich, and packed with intense flavour. Wayne believes in providing a true paddock to plate experience, with all aspects of the growing, packaging, and distribution process completed in house.

The rich berry-like flavour of coffee fruit makes it an ideal base for I Am Grounded’s snack bar range, which features three flavours. 70 grams of coffee fruit waste is rescued in every bar, reducing the environmental impact of the coffee industry with every snack.

Growing up in Asia, seaweed is a nostalgic dietary staple for Sarah, and she endeavours to get seaweed onto Australian plates in a way that is easy to use. Sprinkle Alg rainbow seaweed flakes onto a variety of dishes for a unique flavour that boosts nutritional value.

Sustainable bee farming methods ensure quality, purity, and rich flavour of honey produced by bees in seaside, country, and urban locations.

Mark’s ready-to-use eggs are the result of 23 years of refinement to create a range of products using the highest quality and most sustainably produced Australian free range eggs.

Maria’s products are Keto-friendly, rich, decadent, sugar free, gluten free, and non GMO. Enriched with superfoods and made with all Australian produce, Delicious Low Carb’s guilt-free treats are formulated to nourish as well as satiate those sweet cravings.

Inspired by the traditional recipes of her childhood in India, chef Manjula creates simple and delicious vegetarian meals laden with lentils and pulses.

Loredana creates her products with the challenges of a busy lifestyle in mind- one container makes up to 13 litres of stock with the authentic flavour and fragrance of stock made from scratch.