Food

Based on the ancient art of tea fermentation, Rangoon Sunrise is healthy, delicious, and the world’s first fermented tea sauce! Packed with a superfood boost, Mimi’s range includes fermented tea leaf dressing, and sun-kissed supercrunch. Both can be used to add authentic Burmese flavour as salad dressing, marinade, and tasty additions to everything from salads to pizza and noodles.

HUM HONEY’s bees live the good life, with unlimited access to pristine subtropical rainforests and open forest hardwoods. Their honey is harvested using only organic beekeeping methods, and bees are never treated with pesticides or other harmful chemicals.

Kaiyu Superfoods was founded by Cate & Pete who both wanted to get back to the land and farming, so they decided to combine farming with their passion for, and knowledge of native plants. After much research, they were disappointed to find that the same problems that faced the native fruit industry in the 1990’s still hadn’t been solved, with limited stock and few Indigenous growers and business owners in the industry (currently around 2%).

Deva Cacao produces organic raw chocolate naturally sweetened only with raw Australian bush honey. Free from dairy, gluten, soy, refined sugar,GMO ingredients, and artificial colours/flavours/preservatives. Absolutely no nasties!