Food

Unearthed Co. Mushrooms is Australia’s largest supplier of Australian grown medicinal mushrooms. They specialise in a variety of rare, exotic, and gourmet species- including the native Australian Snowflake mushroom.

Jilly’s products are designed to save time in the kitchen for those juggling a busy life with a desire for healthy, wholesome, nutritious food that they can feel good about serving the whole family.

Using organic produce sourced from Australian businesses combined with Australian Indigenous superfoods, Jenny creates breakfast food and health bars free of refined sugar and packed with nutrition.

Iranian-born Gila has called Australia home since 2008, and her passion is to bring easy, authentic Middle Eastern cooking into the homes of Australian people without the hassle of having to source hard-to-find ingredients.

Ben’s range of mild, hot, and extra-hot Italian style chilli and olive tapenade can be used in a variety of dishes, from bolognese to friend rice, hummus, and eggs.

Spicecraft Australia is a family-owned NSW business specialising in sustainably packaged Indian cooking kits with authentic flavour.

From juicy steaks to tenders briskets and melt-in-you-mouth pulled lamb, Plant Providore craft a range of plant-based, ready-to-eat meats, meals, and signature dishes.

With gluten free and dairy free options available, The Sunday Baker has a comfort treat for everyone. Jacqueline’s brownies, slices and cakes are made using the highest quality ingredients, and her best sellers are also available as bake-at-home versions for those who love to bake.

Fuelled by her passion for reducing food waste, Michele’s motto is that superficial imperfections don’t matter; quality does. She collects fresh, seasonal, imperfect produce direct from the farm and creates small batch fruit spreads, chutney, relishes and fruit pastes – many of which have won prestigious awards for quality and taste.

Proud Wiradyuri woman Fiona combines sharing culture and gourmet chocolate through Chocolate on Purpose. Fiona creates artisan chocolate infused with Australian native edible and medicinal botanicals sourced from Indigenous farmers.

AP Bites cookie dough is perfect for everyone who enjoys cookie making, from young children keen to get creative in the kitchen, to families, to those who aren’t confident in their baking abilities.

Jayesh is passionate about providing customers with Australian made, authentic Indian foods. Jayesh’s range includes premium cow ghee, paneer, and dahi, all made in Perth with ethically sourced WA milk.