Food

A family owned and operated pasture to plate business, Fernglen Farm, was founded by brothers Ben and Cameron alongside their parents Shirley and Jeff Ravenwood with daughter Baeley joining force 18 months later.

Founded in Queenstown in 2020, Kiwi Artisan was formed for their fans who love to entertain their friends and family at home.

Miss Naked Cakes was founded by Clare Doolan in her home kitchen in Wodonga Victoria. We offer indulgent cupcakes and loaded cookies both with injection fillings.

Founded in 2017 by Monica Cavarsan, Lard Ass Butter, is an artisan butter factory based in Ocean Grove in regional Victoria, producing traditional style French butter with Australian grassfed cream.

Kakadu Organics is a First Nations company producing native foods such as oils, dressing, dukkas, condiments and wellness products.

Angel Food was founded by Alice Shopland in 2006 and is the leading plant-based cheese brand in Aotearoa New Zealand.

Diana, a seasoned Artisan Baker and Personal Trainer, founded Eat to Live with a vision to combat obesity and promote health through smart, healthy, and convenient food choices.

Froom champions the mushroom as a superfood, providing a range of mushroom-based products that are low in carbohydrates, free from antibiotics, hormones, and cholesterol.

Nestled behind the Takitimu Mountains, the Guise Family farm has a legacy spanning a century, consistently dedicated to producing goodness. The family specialises in making Paneer cheese, maintaining traditional methods and values.

Shannon Kelly and Laura Fisher co-founded MiteyCo Limited, creating Allmite Gold, a unique and innovative spread made from tahini, nutritional yeast, turmeric, and apple cider vinegar.

Sobhna’s, founded by a dedicated mother and grandmother, offers a range of 100% natural, vegan, gluten-free, and keto-friendly Indian food products.

Sourdough Flakes is about starting a baking tradition in every home, ensuring that healthy and delicious bread is accessible to all.