Food

Handcrafted in small batches, Bask & Co.’s Granola Clusters and On The Go // Granola Bars are gluten-free, vegan, and refined sugar-free.

Off-Piste is a plant-based meat company from Aotearoa New Zealand, trailblazing an optimistic meat-free future.

Located in the vibrant town of Byron Bay, Byron Bay Plant-Based is a unique Australian enterprise producing entirely plant-based meals.

Rooted in the oldest living cultures and traditions, Uncle Charlie’s is a 100% Aboriginal owned business dedicated to sharing stories, food, yarning, and sustainability.

Gourmet Taste Creations is a wholesale supplier of unique, hand-blended herb and spice blends, salts, peppers, savoury dukkahs, and soups.

LOKA uses the revolutionary LUPIN FLOUR, sourced sustainably from independent Australian farmers, to create gluten-free, ketogenic, and vegan-friendly products.

Outback Fudge is an authentic, traditional confectionery business located in the Snowy Mountains of New South Wales, Australia.

Maintaining a commitment to authenticity, Saucy Wench prides itself on using locally sourced ingredients, ensuring a tangible connection between Australian farms and your dinner table.

Circle Harvest harnesses the power of insect protein by enriching their wholesome snacks and food products with eco-friendly, sustainably farmed insects.

In a world where more people are seeking plant based options, whether for ethical, personal, or cultural reasons, Plant’d brings a sustainably produced, gourmet level range of products to rival the real thing.

Based in New Zealand, Feliz Wholefoods specialises in Vutter – a plant based butter made for butter lovers who are wanting to cut down on dairy, or margarine consumers who want a clean, tasty and healthy alternative.

Richard’s products are infused with the fun and laughter of parties and family gatherings of his childhood, and his range of sauces and marinades bring authentic Jamaican flavour to Australia.