Victoria

Growing up in Asia, seaweed is a nostalgic dietary staple for Sarah, and she endeavours to get seaweed onto Australian plates in a way that is easy to use. Sprinkle Alg rainbow seaweed flakes onto a variety of dishes for a unique flavour that boosts nutritional value.

Loredana creates her products with the challenges of a busy lifestyle in mind- one container makes up to 13 litres of stock with the authentic flavour and fragrance of stock made from scratch.

Unearthed Co. Mushrooms is Australia’s largest supplier of Australian grown medicinal mushrooms. They specialise in a variety of rare, exotic, and gourmet species- including the native Australian Snowflake mushroom.

Flavoured using sustainably sourced native Australian fruits and herbs, the ETCH Sparkling range is socially inclusive, alcohol free, sugar free, and perfect for any occasion.

Ben’s range of mild, hot, and extra-hot Italian style chilli and olive tapenade can be used in a variety of dishes, from bolognese to friend rice, hummus, and eggs.

Harnessing the power of nature, Tammy creates a range of affordable, eco-friendly, toxin-free personal care and lifestyle products that are as beneficial for the environment as they are for our bodies

Based on the ancient art of tea fermentation, Rangoon Sunrise is healthy, delicious, and the world’s first fermented tea sauce! Packed with a superfood boost, Mimi’s range includes fermented tea leaf dressing, and sun-kissed supercrunch. Both can be used to add authentic Burmese flavour as salad dressing, marinade, and tasty additions to everything from salads to pizza and noodles.

Good Riddance is uniquely formulated by Jeannie Lynch, a qualified cosmetic chemist who specialises in natural ingredients. While travelling around Australia with her family, she decided to leave her corporate career behind to follow her passion for natural skincare.