New South Wales

Suthan & Durka Naganayagam founded Niki’s Natural in their kitchen in Melbourne, driven by a heartfelt goal to provide all-natural baby wipes that offer parents peace of mind.

Diana, a seasoned Artisan Baker and Personal Trainer, founded Eat to Live with a vision to combat obesity and promote health through smart, healthy, and convenient food choices.

Froom champions the mushroom as a superfood, providing a range of mushroom-based products that are low in carbohydrates, free from antibiotics, hormones, and cholesterol.

Beams & Co has collaborated with nutritionists to formulate coffee that reduces stress, boosts resilience, and fights fatigue.

Located in the vibrant town of Byron Bay, Byron Bay Plant-Based is a unique Australian enterprise producing entirely plant-based meals.

Rooted in the oldest living cultures and traditions, Uncle Charlie’s is a 100% Aboriginal owned business dedicated to sharing stories, food, yarning, and sustainability.

Outback Fudge is an authentic, traditional confectionery business located in the Snowy Mountains of New South Wales, Australia.

In a world where more people are seeking plant based options, whether for ethical, personal, or cultural reasons, Plant’d brings a sustainably produced, gourmet level range of products to rival the real thing.

Mona’s passion for people, environment, and planet is at the forefront of Neo Organic Tea.

Circle Harvest harnesses the power of insect protein by enriching their wholesome snacks and food products with eco-friendly, sustainably farmed insects.

Four specially formulated plant-based tonics created using health boosting superfoods and nutrients to support immunity, recovery, skin health, and mental health.

Certified vegan and cruelty free, LOVEBYT was founded on Natascha’s passion to provide professionally formulated oral care products for those wanting to make more conscious choices.