New Zealand

A family owned and operated pasture to plate business, Fernglen Farm, was founded by brothers Ben and Cameron alongside their parents Shirley and Jeff Ravenwood with daughter Baeley joining force 18 months later.

Founded in Queenstown in 2020, Kiwi Artisan was formed for their fans who love to entertain their friends and family at home.

Angel Food was founded by Alice Shopland in 2006 and is the leading plant-based cheese brand in Aotearoa New Zealand.

Nestled behind the Takitimu Mountains, the Guise Family farm has a legacy spanning a century, consistently dedicated to producing goodness. The family specialises in making Paneer cheese, maintaining traditional methods and values.

Shannon Kelly and Laura Fisher co-founded MiteyCo Limited, creating Allmite Gold, a unique and innovative spread made from tahini, nutritional yeast, turmeric, and apple cider vinegar.

Sobhna’s, founded by a dedicated mother and grandmother, offers a range of 100% natural, vegan, gluten-free, and keto-friendly Indian food products.

Off-Piste is a plant-based meat company from Aotearoa New Zealand, trailblazing an optimistic meat-free future.

Based in New Zealand, Feliz Wholefoods specialises in Vutter – a plant based butter made for butter lovers who are wanting to cut down on dairy, or margarine consumers who want a clean, tasty and healthy alternative.

Made in Zew Zealand using certified organic ingredients, Daily Good’s delicious immunity tonics are packed with 7 shots of natural goodness in every bottle.